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Post by Drongo on Apr 20, 2006 17:49:02 GMT 7
I play safe when in Hawker centres and order kway teow, satay, carrot cake, chicken rice etc but there is so much more out there. I do try and ask what the dishes are but the stall seller and I often don't share a language.
What are your favourites? What am I missing?
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Post by slam dunk on Apr 20, 2006 18:54:06 GMT 7
I love the dry mince pork noodle with Chili, probably my favourite at the moment. Very good stand at Hong Lim where they give bits of crispy fatty pork to sprinkle over too. Very close to THE best Curry puff stand I know too....
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Post by madmax on Apr 20, 2006 19:41:33 GMT 7
What? Didn't try the Laksa? It's YYYYYUUUUUMMMMMMMMMMYYYYYYYYYYYYYYYYY ;D
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mimi
Full Member
Posts: 221
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Post by mimi on Apr 20, 2006 20:01:11 GMT 7
I find you can't go wrong with the Korean stalls. There's a good one at GWCity and another at Tanglin Mall. I also like pretty much everything at the Muslim Indian stalls. I got fed up with the veggies always tasting of fish in the Malay or Indonesian food stalls. There's only so much Ikan Bilis I can handle!
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Post by Naughty Little Minx on Apr 20, 2006 20:55:45 GMT 7
Is there any particular cuisine you like?  |
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Post by Drongo on Apr 20, 2006 21:10:02 GMT 7
Thanks guys Slam dunk, sounds good, what is the dry mince pork noodle with chilli called...other than dry mince pork noodle with chilli? nlm, yup, I like Ethiopian  |
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Post by madmax on Apr 20, 2006 22:04:45 GMT 7
There was this place with these curry puffs which were just mouth watering. Don't let me think about them or I will dehidrate. Then the guy left...  |
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calamityman
Full Member
Naturally Disastrous
Posts: 246
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Post by calamityman on Apr 21, 2006 7:13:42 GMT 7
chinese-style mee goreng, chinese chicken rice, chicken noodles, chicken murtabak, nasi lemak, fried chicken ban mian, fried chicken noodles (mee poh).
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zak
New Member
Posts: 18
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Post by zak on Apr 21, 2006 9:05:49 GMT 7
masala thosai, chilli stingray (ikan pari), roti jala/kirai
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Post by Sj on Apr 21, 2006 16:30:17 GMT 7
Roti prata with mutton curry, hot plate bean curd, sambal sotong, fried rice with salted fish.
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Post by budgie on Apr 21, 2006 21:36:54 GMT 7
Roti prata with mutton curry, hot plate bean curd, sambal sotong, fried rice with salted fish. And the BEST Roti Prata is in the bottom of the HDB on Sin Ming Drive, (Upper Thomson Rd end) had it for dinner tonight, and most likely for breakfast over the weekend too! The recently refurbished Roti Prata House on Upper Thomson is a very very close second place. Mmmmmmm I also like Yong Tau Foo, that sweet sauce is so nice. I'll also second that mince pork and hand made noodles. Very tasty |
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Post by ninja on Apr 29, 2006 11:54:02 GMT 7
Why am I starting to get hungry now?? Ya mongrels, I won't be in Singers for another 3 weeks. Enjoy...
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Post by shiok on Apr 29, 2006 21:37:39 GMT 7
chinese rojak with extra chilli.
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Post by roti boy on Apr 29, 2006 21:40:22 GMT 7
- nasi rawan
- epok-epok sayur where you pour the chilli in one end after biting off the corner .. yummy
- roti boyan
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Post by on the house on Apr 29, 2006 21:42:07 GMT 7
drinks:
teh ais/peng
longan (but not too sweet)
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Post by jamesmum on May 6, 2006 21:49:21 GMT 7
Bak ku teh(a herbal pork soup) was one of my favourites,along with duck rice(esp.with yam rice)hokkien noodles,wan tan mee and for dessert,cold cheng teng!Yum!Mustn't forget the fresh sugarcane juice with lemon.My husband's fav. hawker dish-kuay chap which i couldn't stomach(lol) surprisingly...
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Post by Big Sis on May 9, 2006 10:17:33 GMT 7
My faves are the Indian stalls. Anything with curry. I like the claypot chicken curries too. Murtabak and roti prata if there is no main Indian stall.
the east coast lagoon hawker centre does fantastic curry puffs. there is a stall there which sells just curry puffs - $1 each, they're well tasty.
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Post by hibiscus on May 10, 2006 13:09:28 GMT 7
Mee pok
Laksa
Teochew porridge
Hokkien mee
Shiok, my top fave too - rojak with extra chilli, the best is to be had at William's stall in Far East Plaza, level 5. The stall is in a coffeeshop called Cahaya; Mrs William runs the fruit-and-juice stall cheek by jowl with Mister.
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Post by Singaporean on May 15, 2006 13:30:26 GMT 7
Why hasn't anyone mentioned satay? It's the ALL favourite of expats and locals!
Beef, chicken, pork, mutton meat cut into bite size chunks and skewered into a stick and then barbequed. The dip is a mixture of peanut sauce of some mild spices. The Malay satays are sweeter than the Chinese versions.
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Post by Bak Cho Mee on May 15, 2006 14:05:44 GMT 7
Slam dunk, sounds good, what is the dry mince pork noodle with chilli called...other than dry mince pork noodle with chilli? It's called Bak Cho Mee in hokkien. The authentic ones uses dark vinegar as an ingredient. |
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